This is going in my regular rotation. I Made It. Directions. If you prefer, you can also pan-sear your meat. Keep in mind the thickness of your cut. Place in the refrigerator for 24 hours. Pioneer Woman London Broil / London Broil with Ale au jus and Roasted Onions with / Slow cooker sunday stew with buttery parsley lemon noodles; She browns about 1/4 stick of butter on a cast iron grill pan before adding the steak, and even goes so far as to show you how to achieve . All London Broil Recipes Ideas. Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer. Compared to the bottom round, the top round is thicker. These London broil are delicious with any side dish! London Broil Pioneer Woman Download Cooking Instructions . Pour vegetables onto baking sheet and season with 1/2 of the seasoning mixture. Slowly cooking the London broil can help us achieve tender and flavorful meat. 15 mins Total Time: 1 hr 25 mins Ingredients 1 (2-lb.) This is done by combining a variety of ingredients into a zipper bag. While it may be one of the more expensive cuts of meat to buy, you cant beat the taste of a perfectly cooked slab of beef. Serve the London broil with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad. Swap the lemon juice with lime juice or orange juice. Marinating. (For medium-rare, we aim for an internal temperature of 125F; it will climb as it rests.). Let stand for 10 minutes before slicing across the grain. Pioneer woman London broil recipe is an easy-to-prepare, protein and fat-rich meal that has a huge amount of taste and deliciousness embedded in it. I hope I am able to add some value through this pioneer woman London broil recipe. Preheat the oven now, keeping the rack outside. The Cast Iron Soul. Take a look at our step by step instructions for Pioneer Woman London Broil Recipe. (If using canned mushrooms, wait to add.) Marinate for at least 4 hours and up to 12 hours in the refrigerator (the longer, the better). Turn and grill for another 5 to 8 minutes, depending on desired doneness and thickness of the meat. Place meat in a resealable bag. Now on the high heat of a barbecue grill heat the cast iron skillet. My wife uses Good Seasons Italian dressing to marinate our London Broils. Set to manual/Meat option High pressure. Whisk together 4 garlic cloves, thinly sliced, cup extra-virgin olive oil, 2 Tbsp. Marinate for at least 4 hours and up to 12 hours in the refrigerator (the longer the better). Cover the dish with foil and bake for 1-1/2 hours, or until the meat is cooked through. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! Another great tip for reheating leftover London Broil is to heat it quickly in a skillet over medium-high heat. Step 11: Broil steak for 4 minutes until the top gets brown. Step 9: Place the steak on top of a broiler pan. 15 Best Marinades for London Broil. Pioneer Woman Mini Chocolate Tarts Recipe. Whisk in garlic, dijon mustard, pepper, and vinegar. So, its always a good idea to tenderize the meat for better results. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Marinate the meat for at least 2 hours, but for even more flavor, marinate it overnight. Mixed all ingredients well. You can use a high-temperature grill or oven to cook your London Broil. Rub london broil with olive oil and then coat generously with the dry rub. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Preheat broiler in oven. Grease a baking sheet. 3. Cook for 5 to 8 minutes per side, depending on thickness. Dredge the London broil on both sides in the flour and leave in the Crock-Pot. Place the vegetables in a large mixing bowl and drizzle with 2 tbsp olive oil. I had purchased a large steak, 2+ pounds and cut it in half, saving the other half in case this turned out bad. Transfer to a cutting board and let rest 10 minutes. Step 2: Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. Among the most common are mashed potatoes and roasted vegetables. Rub the spice mixture all over the roast.4. Sign up to receive weekly recipes from the Queen of Southern Cooking, 9 BBQ Grill Recipes to Make You Feel Like a Grill Master. Place the steak in the skillet and cook for about 2 minutes per side. Chefs Chefs. A top round steak is thicker than a flank steak. Preheat a grill pan over medium-high heat. 1. The steak is completely submerged in the marinade, unlike in certain other preparation methods. 1/4 to 1/2 teaspoon sesame oil. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Let stand at room temperature, turning occasionally in the marinade, for 15-20 minutes. If refrigerated, turn the steak in the marinade occasionally. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. If refrigerated, turn the steak in the marinade occasionally. This was soooooo good. We need to apply a high temperature to disperse the flavors in every ingredient. Step 10: Then, we transfer the pan to the oven. What Equipment Do You Need to Make Pioneer Woman London Broil? Cook one of the sides of the streak for 4-5 minutes and then flip it and do the same for the other streak side. Place London broil on top of oil move it around a bit to coat, then flip over. Transfer to a piece of plastic wrap and roll up the plastic wrap to make a log. Make sure the grates of the grill are oiled and the skillets are sprinkled with butter or canola oil. ), save aside some of the marinades to use later for basting, drizzling, or dipping. For example, you can add a mixture of balsamic vinegar, Worcestershire sauce, garlic, olive oil, soy sauce, and lemon juice. Remove the meat from the refrigerator, and allow to sit at room temperature for 1 hour. Required fields are marked *. Preheat the oven to 425 degrees Fahrenheit. So, you have to keep a closer eye on every cooking step. Transfer to a piece of plastic wrap and roll up the plastic wrap to make a log. It's easy to make and tastes great! Add marinade ingredients. You wont find much difficulty in finding it locally in the British Isles. London broil all over with a fork and add to marinade; turn to coat. If you cant find a London Broil roast, you can also use a flank steak or top sirloin steak. Heat grill to medium and grill the London Broil for 5-6 minutes per side for medium rare. Just keep your meat thermometer handy to test for your preferred doneness. Line a rimmed baking sheet with aluminum foil. To cook, heat a grill pan over medium-high heat. Remove the beef from the marinade and discard any remaining marinade. London broil can be found in many grocery stores or can be ordered online. You should then freeze the meat for at least three months. Reheating the marinade is not necessary, and can even be dangerous, as some marinades contain raw or uncooked ingredients that should not be consumed. If you dont have a London Broil roast, you can also use a flank steak or top sirloin roast. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Step 2: Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. If you have a plan for a small family reunion or a friend gathering, I do suggest you go with this pioneer woman London broil recipe and showcase your great cooking skills in front of all. Seal bag, pressing out excess air, and put in a shallow baking dish. Well, the London broil is best for a flank steak. Place steak on the grill, and discard marinade. Sprinkle dry onion soup mix over top. I made it exactly as specified and it came out great. Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl. Cut beef into strips. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. I also added steak seasoning to thse marinde. Mongolian Beef in the Slow Cooker. The best way to apply London Broil marinade is to place the beef in a non-reactive container such as a glass or ceramic dish or a plastic bag. Transfer steak to a cutting board and let stand 10 minutes. About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Its quick and easy to make steak from Pioneer Woman. Preheat oven to 350 degrees F. Combine olive oil and spices, and let roast sit at room temperature while oven heats. This big steak salad is a party of flavor and texture: The recipe is from ree drummond's black. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Take the meat out of the refrigerator about 30 minutes before you are ready to cook. Make sure the grates of the grill are oiled and the skillets are sprinkled with butter or canola oil. They also add flavor. My 1.85 pound London Broil was 2 inches thick or greater in sections, and after sitting outside the fridge for at least 90 minutes before cooking, after six minutes per side nearly charring its exterior on my cast iron, the inside never cracked 105. Step 1: Place the beef steak on the cutting board and using the knife, cut both sides of the steak into a diamond pattern, 1/8 inch deep. Overall, Pioneer Woman Texas Sheet Cake is a classic dessert thats rich, chocolaty, and delicious, and its sure to become a new favorite in your recipe collection. Dijon Mustard - 1 tablespoon of Dijon mustard (or you can use honey Dijon mustard) Garlic - 1 teaspoon of minced garlic. Add 1 or 2 tablespoons of heavy cream and shake again. Can be frozen in the marinade too (see "For . Will definitely make again. Place London broil in gallon-sized ziplock bag. Refrigerate for several hours, then cook meat according to meat directions. Place the oven rack about 6-7 inches from the broiler heat source. Serve with your favorite sides. Stir ingredients. This is one of the popular recipes which every cook do want to try once in their cooking passion. The ingredients in a marinade contain acids that soften and make the meat tender. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Toss with a little of the dressing. I always thought I just want my meat to taste like meat, and have ruined nice pieces of beef in the past trying various marinades. Sweet, caramelized onions and creamy brie cheese add an extra boost of decadence to this hearty steak sandwich. 5 servings. Step 2: Heat margarine in 10-inch skillet over medium-high heat. Using a meat thermometer to check the internal temperature will help you ensure that its cooked to perfection. On the other hand, it will deliver more flavors. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. When ready to cook, remove the meat from the marinade and discard the remaining marinade. Pat meat lightly with a paper towel to remove excess marinade. While it is best to cook London broil immediately after marinating, you can marinate it up to two days ahead of time. You can even utilize the London Broil from making sandwiches, burger fries, and sauce. Cook the meat to desired doneness, either on a grill or in the oven. An abundance of flavor is also added by marinating. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Each recipe we've included is delicious, festive and most importantly, takes under one hour to make (yes, really!). The benefits of using London Broil marinade include adding flavor and tenderizing the meat, resulting in a more succulent and flavorful dish. Broil steak for 5-7 minutes on each side (up to 8 minutes for extremely thick steak), or until an internal thermometer registers 130-135 degrees F for medium rare or 140-145 degrees F for medium. Cut the London Broil in half so it fits inside the Instant Pot. Fresh, seasonal homemade cooking by a real pioneer woman! Generally, it should be marinated for at least 4 hours, but it can be marinated for up to 24 hours. There are ways to make the beef tenderize with the marinade. Let stand for about 15 minutes at room temperature. There are a few different storage options to choose from, including: Regardless of which storage option you choose, its important to label the container with the contents and the date, so you know exactly what youre using and when it was prepared. Cut the meat into strips against the grain (perpendicular to the long strands). Instructions. Disclosure: Please note that some of the links on younglilchef.com are affiliate links.If you buy through these links we will earn some commission without any extra cost to you. It can be stored in an airtight container for several days to a couple of weeks, depending on your culinary preferences. This London broil recipe is your answer. directions. The more you marinade the beef, the more tender the meat gets. Yes, indeed! After the meat has finished cooking, dissolve the cornstarch in the water. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. Refrigerate for at least 3 to 6 hours. We dont want the London Broil to get stuck in the tray. Likewise, you may want to consider a coat of non-stick spray for the best possible results. The ingredients are mixed together and applied to the beef before cooking. Preheat grill to medium-high heat (350 F to 400 F). Step 6: We will arrange the steak in a 4-inch oven rack. Put the garlic and the onions on all sides of the London broil. salt, olive oil, london broil, sugar, olive oil, soy sauce, chili peppers and 19 more London Broil Marinade Chili Pepper Madness black pepper, garlic, Sriracha, sugar, cayenne pepper, apple cider vinegar and 7 more Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Pour in the marinade. Add onion slices and fresh mushroom slices to saute. Restaurant recommendations you trust. Its pretty easy when you follow our guidance. I cheated on marinate time because it was a last second decision but with the pan sauce it was Perfect! Sliced and cooked the pieces as best I could, but this trial run was less than successful. It is lovely that its this cheaper cut of steak that you can still cook to medium rare with results that felt super elevated. Pour in marinade. You should also rest your London broil for ten minutes before carving. All products featured on Bon Apptit are independently selected by our editors. Marinate the meat for at least 4 hours (preferably longer) to help tenderize the tough cut. The Pioneer Woman London Broil also known by the name of London Steak or Lamb Broil is basically the beef cut that is popular in the UK and is part of the Sunday roast. Spray grill rack with nonstick nonflammable cooking spray. If you are looking for a quick and easy meal for a family, you may want to try a pioneer woman London broil recipe. Be sure to let the roast rest for at least 10 minutes before slicing, otherwise all the juices will run out and the meat will be dry. London broil should be cooked to an internal temperature of 145F for medium-rare, 160F for medium, and 170F for well done. Cover and cook on high 4-5 hours or low 6-8 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). Meanwhile, prepare the broiler to high (550F) for 10 minutes. It is perfect for busy weeknights. And for once my jaw didn't get tired endlessly chewing a tough piece of london broil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Pour over the beef, seal the bag and refrigerate for anywhere from 20 minutes to overnight. Mix together the olive oil, mustard, garlic and thyme in a small bowl. This recipe calls for strip steak, but you can also use other cuts like ribeye, sirloin, or tenderloin. The best way to enjoy this meal is to serve it with a nice glass of wine, preferably a dry one. The temperature should be low enough to avoid drying out the meat, but high enough to get the steak juiciness back. Required fields are marked *. Discovery, Inc. or its subsidiaries and affiliates. 2. To tenderize the steak, pound it with a meat mallet or the edge of a can. Although top round might work in this dish, flank steak is my personal favorite. This marinade is easy to make and can be used on all cuts of beef, such as flank steak, skirt steak, and flat iron steak. Put the spinach, romaine and salad greens in a large bowl. In addition to a grill, you can also get the most out of your oven. Step 4: Keep the steak at room temperature. Pioneer Woman London Broil Recipe Ingredients: 1 (2-3 pound) London Broil roast 1/4 cup Worcestershire sauce 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon Not quite what youre looking for? Broiling will turn tougher cuts into tender, delicious steaks. Mix all marinade ingredients together. As a result, the meat will release a lot of flavors. Girl Meets Farm. When crisp tender, add beef strips, juice (1/3-1/2 c) 1/3 c water, cover and simmer 5-10 minutes until beef is no longer pink. 2. I'll be keeping an eye out for whenever this relatively inexpensive cut goes on sale and stocking my freezer. You can also add Worcestershire sauce or soy sauce. Followed the recipe as written, put in marinade in the morning and cooked that night, and it turned out delicious. Remove London Broil from refrigerator and allow to sit at room temperature while you slice and prepare the vegetables. The steak in this London Broil dish only has to be marinated and broiled for a tender, flavorful supper every time, and theres hardly any cleaning involved. Cover, and cook on Low for 8 to 10 hours. Place the London broil in a large resealable plastic bag. Using tongs, stand steak on its sides and cook until lightly browned, about 30 seconds per side. Add a good amount of flour on a cutting board and place the steak on it. There are two primary elements in this dish. For the salad: In a jar, shake together the olive oil, mustard, thyme leaves, lemon juice and a pinch each salt and pepper. Now, carefully flip the steak, and cover using aluminum foil. Substitute red wine vinegar for the balsamic. This particular recipe features a unique blend of spices and flavors, including Worcestershire sauce, garlic, onion, and black pepper. While the meat is cooking, you can prepare the sides to go with it. Now on the high heat of a barbecue grill heat the cast iron skillet. Move the Instant Pot to "Stew/Meat" and set the timer for 20 minutes. Your email address will not be published. Price and stock may change after publish date, and we may make money off Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. Remove the fat from the London broil and season with salt, pepper, and paprika. Additionally, marinating the meat with London Broil marinade helps to keep the meat from drying out during the cooking process. Step by Step Instructions. Fresh Parsley: Parsley is better used as a topping. The second night, I used the marinade ingredients to make another quick pan sauce and warmed the leftover piece in that.