Make sure there are no holes. He has been a guest speaker on numerous national radio and television stations and is a five time published author. With this recipe you should get at least 6 large bread bowls or 12 small depending on how big you want your bread bowls to be. So eat up and enjoy the taste of the Renaissance! Those foods include meat pies, warm red cabbage, sausage with sauerkraut, soft pretzels, haggis, beef/chicken/shrimp on a stick, vegetarian rolls, fish and chips, Scotch eggs, bangers, and handmade sausages. Even children drank ale as it was not very strong. A lot of the Renaissance flavours and preparations were carried over from the Medieval times such as the widespread consumption of stuffed pastas, roasts, tarts and pies; the generous use of spices and the addition of sugar to savoury dishes. -Lots of salt and organic foods. The first cookbook during the Renaissance was On Right Pleasure, published in 1475. Renaissance-spell.com. Check out our collection of 20 Southern appetizers from our favorite bloggers and you'll find the perfect recipe to make for your next gathering! There were also many other books dealing with food. The foods were varied and while many of them sound unappetizing to the modern palate, many others, such as apple crostata or omelets are very familiar to us today. This is a reference page that will function as a link for the verious occasions in which this genreral spice mixture is required on The Eternal Table. During Lent, Christians often did not eat meat, butter, or eggs, but during the preceding carnival they would bend the rules and eat fish. Then they were sprinkled with salt and allowed to cool before being put in a large bowl with pepper, saffron, and vinegar. Spices were also used to season up the dish, but to also pack a little heat. Ladure, a 159-year-old French bakery with locations in 21 countries across the world, has its first India outlet in Delhi's Khan Market. Add in bacon and cook, stirring often until the bacon is lightly browned, which should take about 3 to 5 minutes. Bacon-Wrapped Brussels Sprouts Brussels sprouts are the unsung heroes of the appetizer world, and we'll stand by that forever. As the pandemic drags on, chefs are taking the show on the road. It is called The Forme of Cury, and you can read it for free at Project Gutenberg if you can get your head around Middle English. Husbandmen and others whose work was never done may have their supper as late as 9:00. Ready in minutes, this appetizer could not get any easier. Granatus, like grenadine, was made using pomegranates and was most popular in Arabic countries. Jamie founded Listverse due to an insatiable desire to share fascinating, obscure, and bizarre facts. Pies were very popular and were eaten by rich and poor alike. Want to try your hand at a Renaissance recipe? 3) Preheat oven to 350 degrees F and using a slotted spoon, place the cooked beef into a bowl. Once youve stirred in the ingredients for step 2, put the mixture in a. This recipe comes from a cookbook dating back to around 1400: Soak a number of petals in a pitcher of water holding twice as much water as petals for one night. If you're a dedicated history buff and would like to attend Renaissance fairs, and fun historical re-enactments, the Society for Creative Anachronism (SCA) is an international organization dedicated to researching and accurately re-creating pre-17th century European history. Bring the sauce to a boil over high heat, occasionally removing the foam for about 20 minutes. The soups served at such banquets were rich and expensive, often with added sugar, pomegranate seeds, and aromatic herbs, and sometimes included mustard, hemp-seed, millet, and verjuice. 140.[6]. Then you spend the entire length of the event acting out your character as you come across various scenarios. Here are some of the more popular methods, other than salting, that were used: -Smoking: Smoking via wood smoke was the common way to preserve fish or pork. Those who cook regularly from cookbooks generally develop a certain sensory literacy, that is, they can read a recipe and connect with how it is going to feel, smell, and taste, just as a musician can hear a written score without playing the music. Posted on Oct 26, 2011 in Renaissance Recipes Pork was often made with mustard, a condiment, or a sour sauce. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. 5) Ladle the stew into bowls and sprinkle with watercress or parsley. The end result was more like a doughnut or powdered cake. There were vast improvements in the areas of politics, clothing styles, rules of the land, and most especially, in the cuisine. Heat the stock until almost boiling. Peaches and melons were eaten mostly at court. White truffles: How did the taste that Brillat-Savarin called the diamond of the kitchen become what food critic Jonathan Gold dubbed the ketchup of the middle class?. Sauces were made with fruit and plants and were thickened with bread, flour, almonds, or eggs. Cook in the oven for 30 mins then reduce the heat to 160C/140C fan/gas 3 and cook for 90 minutes. . You can make your own Renaissance sweetmeats using these authentic Renaissance dessert recipes. Queen Elizabeth made a law in 1563 that compelled everyone to eat fish on Wednesdays, Fridays and Saturdays. The creamy filling is then wrapped in a wonton wrapper and fried until golden. Leave until cold. Peasant Food The average person during the Renaissance was a peasant. Parmesan cheese became popular in France when Charles VIII returned from his military expedition to Naples in southern Italy. Then pour the remainder of the sauce into a large skillet. Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crme. Some spices were also thought to be questionable. Also look for Medieval and Renaissance festivals held in your local area. Posted on Dec 8, 2011 in Holidays, Medieval and Renaissance Education, Medieval Costumes, Renaissance Recipes Although Thanksgiving is a relatively young holiday, it does not mean that we can not include dishes from an older time. Salts and other exotic spices such as pepper, cinnamon, cloves and ginger were used to enhance flavor and as a preservative. Leave to cool to room temperature. 1 tsp ground white pepper, 575g plain flour Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Remove your dough from the bowl, rinse the bowl and rub with EVOO (prevents dough from sticking.) There also would be some fancy type of appetizers "en croute" - which means in a crust - perhaps meat covered in a crust and fried or baked. Mint and thyme were mainly used in drinks and desserts. No Comments. Certain delicacies such as pheasants and peacocks were the exclusive preserve of the wealthy. Food & Discovery. Food preparation with all of these new ingredients was also not an easy task. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. This drink was a mixture of water, honey, and various types of spices, depending on what was local. The cook would then boil wine and honey in a saucepan and simmer for a while before adding currants and spices. Shop Lululemon We Made Too Much For Up to 50% Off. So we are lucky that a recipe book written by his best chefs has survived to the modern day, containing no fewer than 196 recipes. Let mixture simmer on low heat while stirring frequently for 15 minutes. eat!history is a Dutch company founded by food historian Manon Henzen. Cormarye, which is Recipe No. No Comments. You can serve complementary food, and invite those with musical talents to take to the stage (or, you know porch, deck or yard!). 1 hour 20 min, 10 ingredients. In some instances wheat gruel was added to the soups along with milk and eggs and called fromentee. Whisk together two egg yolks, sugar, saffron, ginger, and salt. Fry the floured polenta in olive oil until nicely browned, then drain on paper towel. The renaissance cuisines were sought after. This tradition dates back to the 16th century when there was a tax put on salt, changing the way locals thought about baking bread. Prov. -Gelatin: Meat and fresh fish could be well kept by cooking them in a material that will eventually produce and solidify into a gel. Sometimes, the fish and eggs were reduced to a pulp called carpee, sometimes boiled in water or wine and strong seasoning. Steps: Preheat the oven to 350 degrees F. In a small bowl combine the raisins, vinegar and 1 cup of water. With only three ingredients - mini bell peppers, garlic-and-herb-flavored goat cheese, and honey, you will get a lip-smacking crowd-pleaser. Bring the wine to a simmer in a small saucepan. It's surprisingly easy, inexpensive, and loads of fun. Meats were often cooked with fruit. 100 Black-Owned . Usually two meals were prepared per day, the comestio and the prandium. Medieval rice pudding. It was followed by the German Kuchenmeystery (1485), the English Boke of Cookery (1500), and the Italian Cookbook (1525). Costa, Leopoldo. Considering the age of these Renaissance dessert recipes, it will surprise you to discover how straightforward the instructions are and that the recipes often call for surprisingly large amounts of sugar. Watch: How to Measure Flour. fancy but is surprisingly easy to make.. 41 Hors d'Oeuvres for Classy Get-Togethers. Heat the oven to 180C/160C fan/gas 4. Preheat oven to 350 degrees and line a cupcake tin with St. Patricks day themed cupcake liners. The roast meat was boiled, then basted with orange juice, rosewater, sugar, and spices. Use a small funnel to pour the stock into the pie through the hole in the top. Visit any Renaissance Faire and you will see a huge assortment of delicious Renaissance fashion drinks. Add the mushrooms and allow the liquid to cook down, until the mushrooms are tender. In between courses, people enjoyed concerts, dancing, and plays. The chef makes Bacalaitos from salted codfish that is shredded and deep-fried with flour. Press, but not squeeze, the water from the petals and reuse them as needed. But with historical recipes, so much is vague, missing, or unknown that it is difficult to grasp the outcome to the degree that one might with a modern recipe. Renaissance Food. (2011). William Shakespeare (1564-1616), King Richard II, Act i, Sc. 250g smoked bacon, cubed Do you have any drink name ideas youd like to add to the list? In a 5- to 6-quart saucepan, heat the oil. The Queen hopes you enjoy! Place in the fridge to set overnight. Here is an example of a historical recipe that seemed straightforward enough at the outset, but turned out to be unexpectedly challenging. If it hangs when it drips back down, its ready. Season with salt and pepper. Mischiglio is a multigrain pasta from the deep south region of Basilicata, part of the so-called cucina povera. But if you're looking to save money on dining expenses when traveling, or are only looking for a light evening snack, the following nine hotel brands . The Renaissance Era was the transition period between the Medieval Era and the modern world; it was the time of Elizabeth I, William Shakespeare, and John Milton. On this page, I'll take you on a mini culinary tour of everything Italian Renaissance food. 220ml water, 1 egg Then break up the bread, add it to the syrup, and let the bread soak up the syrup. Stir-fry the onion until it is translucent, about 2 minutes. Dozens of courses were served, and saffron was used because of its golden color. 55 Best Fall Appetizers - Easy Fall Appetizer Recipes Every item on this page was chosen by The Pioneer Woman team. The fruit course is a term used to call dessert. In a large bowl mix together all the ingredients for the filling. 6 Best Garden Adventures in Santa Barbara for Spring . -1 cups finely chopped onion (2 medium), -2 cups dry red wine, ie: Merlot or Zinfandel, -1 teaspoon fresh thyme leaves or teaspoon dried leaves, -3 pounds of sliced shank, or cubed stewing beef, that is already trimmed. 4 cups vegetable broth cup pearl barley 3 cups water 1 Tbs tomato paste 2 tsp fresh squeezed lemon juice Sea salt and freshly ground pepper to taste Directions: Bring the wine to a simmer in a small saucepan. See Also: (10 Facts about Red Velvet Cake) Facts about Renaissance Food 9: the drink. Iris Medina : (888) 680-6855. Haly Abbas, a medieval Persian author, made a distinction between remedial food and pure food and considered that remedial food (lettuce, onion, garlic) could be beneficial. Into the Dutch oven put the carrots, celery, and onion and stir until they are all lightly browned and softened which should take about 8 to 10 minutes. As is true with many foodways of poor rural communities, this pasta is being reassessed as a tradition and symbol of resilience and resourcefulness. Verjuice is a sour condiment made from the juice of unripe grapes that adds an acidic zing due to the presence of tartaric and malic acid and is an essential staple of historical Italian cookery. Mostaccioli, a spiced biscuit, can be traced back to ancient Rome through the recipe called mustaceos, recorded in the wine chapter of Catos farming manual De Agricultura. Remove the soup from heat and allow to cool slightly. Roast the pork joint in it. Festive picnic food of today, such as fava beans and cheese, used to be reserved exclusively for the weathly and elite in Italy. Then break up the bread, add it to the syrup, and let the bread soak up the syrup. 1 Tablespoon smoked paprika 1 1/2 teaspoons salt 3/4 teaspoon ground pepper 1/2 cup honey 2 tablespoons apple cider vinegar Directions Place chicken strips, oregano, paprika, salt, pepper, honey and vinegar in a reusable food storage container. Downtown Salt Lake City is experiencing a renaissance, as evidenced by the recent opening of numerous new hotels, restaurants, retail shops and other businesses - many of the high-end variety. 16:24, PRIVACY POLICY | My Site Policies | About My Site | Contact Me. When I searched for authentic medieval recipes I came up with a lot of different options. However many of these new ingredients were so expensive that only a select few could afford them. While 39 hotel brands offer a free hot or continental breakfast to all guests, only nine hotel brands offer free dinner or complimentary food to all guests in the evening.Even fewer offer more substantive appetizers every day of the week. Brush the top with beaten egg and return to the oven for a further 20 mins. 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Soups Bread Drinks Desserts View All Ingredients Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions This meat roaster, pastry-cook, and potager, And even the scholar that follows in company, First to you I will show The points of cookery, all by row, Of Pottage, roasted meat, and bake-meat, The meat generally consumed at banquets was sirloin beef. They are presented here exactly as they were first published around the mid 1600s. This is a time in which new ingredients reached Europe and chefs are starting to cook with citrus fruits and prepare their own pasta. 93 in The Forme of Cury, is more like jam on toast than a modern-day toastie. The medieval method of cooking poached eggsor pochee, as they called themwas almost exactly the same as it is today. Salt was instrumental in preserving meat during the winter months. This will give them a nice golden color. SUBSCRIBE! Once firm, cut the mixture into slices (about 16 slices total) and coat them in flour, taking care to shake off the excess. Nice to know the modern craving for sugar isnt quite so modern, right? Most people know that its old, but few know that it actually dates from medieval times. Add water and stir until fully incorporated. Soon in English too! Allspice, anise, saffron, and dried peppers were used in savory dishes. Recipe No. Honey has been a wonderful beverage ingredient for so many years, it seems! Bake for about 40 minutes. You find more Renaissance recipes on my Dutch website, or come and cook them with me during the Historical Cooking Week in Tuscany. Return to heat until hot, add lemon juice, salt and pepper to taste, and stir. Thread meat onto skewers. Im specialized in historical cookbooks, recipes and taste. Renaissance cooks wove ingenuity into their recipes, as they could only use the ingredients and equipment they had available. There would also be various types of expensive. I organize historical cooking weeks in Italy and France and offer online historical cooking classes. #2 of 10 resorts in Willemstad. MP Mussels Marinara But what exactly did people eat? Medieval French crepes were the closest to what we think of as crepes today, but cakes called crepes also existed in England and Italy. Head over to godecookery.com. The salads served were made of vegetables and herbs, with added liver and brains of poultry, often followed by fish, either fried or sometimes sliced with eggs. 200g lard Flavors were carefully enhanced with different techniques and ingredients. As you can see in the above YouTube video, the historical costumes, authentic foods, workshops, mock battles, and demonstrations of knightly combat with the participants dressed in full armor can offer a great day of fun for people of all ages. Regardless of nationality or economic status, people throughout Europe ate bread. Get Renaissance Crostini Recipe from Food Network. It is then deep fried and can be served hot as a meal or cold as a snack or picnic food. They ate chickens, duck, and geese; hunted wild birds; and preserved pork by making ham and sausage so it could last all year round. 2) Rinse the beef under cool water then place into a 5 to 6 quart slow cooker set to high. In Italy, people of all classes had spaces within their homes devoted to making dough. No Comments. Another big seller was Opera Works, published in 1570 by Bartolomeo Scappi, chef to Pope Pius V. In 1549, a recipe book called Banquets was written by a family member of the House of Este of Ferrara, Italy, designed to be used at court. Neighborhood. One often overlooked theme is food and its impact and reflection on Italian culture. Then add ground ginger. Bramen, Lisa. Sign up to receive a monthly newsletter of special features and notifications. Choice of fish, chicken or beef Pommes Frites $5.00 Parmesan-white truffle crust Spicy Tuna Tartar $9.00 Avocado, papaya, seaweed salad and wonton chips Fried Point Judith Calamari $9.00 Lightly dusted and fried served with a lemon butter caper sauce and artichoke hearts Wheat, along with gravy from meat, was a base for soup. At around $7 apiece, Heritage Meat Pies' goods are filling and perhaps the best deal of the faire, and come in curried lamb; chicken; chicken chili verde; shepherd's; steak-and-veggie cottage . The grenadine-and-ginger ale combination is one of the best drinks around! Come with me on this journey through time in recreating this taste of the Italian Renaissance. 53 in The Forme of Cury, would have been the main feature of a royal feast. They are mentioned in Chaucers writings as crips and in Recipe No. Renaissance Food & Drink 1. Fill with the meat mixture and pack down well. A combination of new and old can enhance any meal. 162 of The Forme of Cury as cryspes. Here are some of the most popular non-alcoholic drinks from this great time period! Fruits were mostly baked in tarts or pies or boiled to make jams. From mulled wine to mead, there are plenty of tasty drinks that are great representations of what people in the Renaissance era drank. Wine was the staple drink of the elite while beer was the drink of choice among the lower classes. The demands for new ingredients such as corn and potatoes, coffee, chocolates, beans and teas opened farmers, traders and peasants to new heights of producing and selling. http://exploreflorence.net/2015/10/renaissance-mealtimes/. I'm Don, and I love sharing Grandma's recipes and the nostalgia they bring to mind. As we continue our series about non-alcoholic Renaissance drinks, were going to talk about some of the more ornate drinks. Pastas such as spaghetti, tagliatelle, ravioli, tortellini, and agnollotti were the favorites, cooked in broth and served with butter, parmigiano cheese, and cinnamon. 300ml chicken stock. Middle Ages She has worked for a financial firm, for fundraising events, and trade shows. The tantalizing Renaissance recipes in Shakespeare's Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Spices and herbs were used to flavor food and honey was the most common sweetener as sugar was still very expensive. The French were big soup eaters at that time and claimed to know seventy variations. Review. Add milk, and cook until it thickens, not letting it boil. Game meats, poultry, and fish were the standard meats. Steak on a stick. One of the best things about summer is that most of us get to spend more time with friends and family. It also was a cultural transition point in the preparation and consumption of food. fish was a staple across the socioeconomic spectrum, especially during Lent when the Catholic church discouraged eating other kinds of meat. These are just some of the methods used during those times. Add the mushrooms from your saucepan, tsp salt, tsp pepper, and the thyme. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives while the Renaissance Italian writer Platina recommended thin rolls of grilled veal to stimulate the. Many of these spices, such as chili peppers, were brought from America by Christopher Columbus, as were tomatoes, potatoes, corn (also called maize), chocolate, turkey, squash, and beans; also coffee, chocolate, and tea. Classic American appetizers like spicy wings and deviled eggs are perfect for everything from game days to midnight snacks. Visit hotel website. omg how cute are you? Ken Albala, author of Eating Right in the Renaissance, wrote that diet books had forbidden eating cakes and other sweets and were considered gluttonous. In medieval times, the very best food was eaten by the king and his court. Then cover it with almond milk, and simmer for a while. As a result, Elizabethan cookery is generally sweeter than todays, producing a mix of sweet and savory. Dishes that were made of newly found vegetables like asparagus, carrots and potatoes led to many new food varieties that progressively reformed the standard of taste of not only England but of all the European nations. Bring to a boil, then reduce heat, cover and simmer until the barley is softened, about 45 to 50 minutes. Season with salt and . In the south of Europe the people ate porridge and millet, used olive oil, and drank wine, often mixed with their water for fear of contracting disease. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.This Site Uses Personal Data/Cookies for Personalized Advertising.This Site Serves Non-personalized Ads in the EEA, UK, and California.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. This was probably the closest that royal cuisine got to peasant food but with a much richer sauce.[8]. The upper classes preferred processed white bread made of flour, but lower class people ate brown bread made of wheat bran, sometimes with added rye, beans, and chestnuts. If you are thinking about attending a LARP and are in need of a costume or armor, make sure to visit our site to see all of the fun options we have available. However, it also asks us to add powder fort. This was a well-known spice mixture in medieval times, much like garam masala is today. Overall, Italians sure did love to season their food to perfection! Expensive fruits, like peaches, oranges and pomegranates, were eaten only by the rich. It is both a unique and entertaining experience. Todays recipe is an old Italian dish that was originally found on a poem written by Petrarch. Article. 3.) 10 Demons You Should Probably Try To Avoid, 10 Things You Won't Believe Can Spy On You (But Do), Top 10 Stomach-Churning Recipes For Human Flesh, 10 Awesome Medieval Knights You've Never Heard Of, 10 Historical Facts About The Kings County Insane Asylum, 10 Controversial Toys You Might Already Have in Your Home, Ten Absolutely Vicious Fights over Inherited Fortunes, 10 Female Film Pioneers Who Shaped the Movies, Ten True Tales from Americas Toughest Prison, 10 Times Members of Secretive Societies and Organizations Spilled the Beans, 10 Common Idioms with Unexpectedly Dark Origins, 10 North American Animals with Misplaced Reputations. Soon in English too. Fruits were mostly used in marmalades. The lower classes consumed beans, cabbage, garlic, grains, vegetables, and onions. 1 tbsp fresh chopped sage eat!history Preheat the oven to 350 degrees F. In a small bowl combine the raisins, vinegar and 1 cup of water. Dusty, U.S.A. The poorer you were, the more humble and unvaried diet you had. The turnip, which has that honor, was followed closely by the parsnip. Our list of 35 easy and simple appetizers, including the delectable #32, can take your event up a notch and diminish your kitchen anxieties. Why We Recommend This Pizza Joint Season with pepper. Baden Powellweg 1, Willemstad 97223 Curaao. The rice in this recipe would have come from the other side of the world, so only the richest could afford to make this recipe. Without further ado, a few Renaissance-inspired drink names to consider. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Highlights from the 35th Annual Central Coast Renaissance Festival, Easy Renaissance Patterns For Men And Women, A Compendium of Common Knowledge, 1558-1603: Elizabethan Commonplaces for Writers, Actors & Re-enactors, Shakespeares Kitchen: Renaissance Recipes for the Contemporary Cook, DiscoverNet | Things Renaissance Fairs Get Right And Wrong About History. By modern standards, eating practices of the Renaissance were primitive even among the very wealthy. You'll soon be creating your very own sugar pastes, cakes, biscuits, pastries, leaches, candy, marmalades, and royal marchpanes a cornucopia of delicious historical treats to enjoy. Enjoy reading and trying these historical Renaissance food recipes. Add the mixture from step one into the cooker. Who knows maybe well have a Part 3, featuring your ideas! Then serve. 1 Comment, Get ready for LARP season with renaissance costumes. Enjoy! Make a sauce from red wine, ground pepper, garlic, coriander, caraway, and salt. Add eggs, one at a time, and continue to mix on low speed until combined before adding other egg. This means that it is time to dig out your Medieval costumes, oil up and polish your Medieval armor, and to start practicing with your boffer or latex weapons. Sprinkle with sugar and cinnamon mixture to taste and serve. Renaissance Mostaccioli, a spiced biscuit, can be traced back to ancient Rome through the recipe called mustaceos, recorded in the wine chapter of Cato's farming manual De Agricultura. Renaissance Mealtimes. (2015). And we even get to spend some of that time together outdoors! The recipes still have a touch of the Middle Ages but you can already see a pinch of the Golden Age of the 17th century. The recipe actually calls for the cook to dip his finger in it. For added ambiance, consider serving the dish as an authentically as possible while wearing this Tavern Keep Clothing. 1. In a medium bowl, whisk together milk, butter (or oil), and egg. However, that did not mean you ate worse than your wealthier neighbor as you will see later in this post. To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. Pinch all around the edge to seal the pie. If you are running with a Renaissance theme for your Thanksgiving meal, do not forget to have your servers bring forth the food in their wench outfits. Working quickly while the dough is warm and pliable, press the dough evenly over the base and up the sides of the tin. Easy. Allow to sit in a warm area for 1-2 hours until the dough has doubled. The services of master cooks or chefs were greatly sought after. If youve ever wondered what medieval candy tasted like, this is it. Food choices and its extravagance differed across a persons wealth and social status. At winter Renaissance Faires or Medieval events, this delicious stew can be dished out by those wearing serving wench costumes. By Kara Zauberman. The south of France and certain islands in the Atlantic were the chief sources of wine production. Share. ~ 2/3 cup freshly shredded Parmesan cheese. Posted on Jan 24, 2012 in Renaissance Recipes 59 for payn fondew is effectively an early version of bread pudding. Mix sugar and cinnamon together adjusting amounts of each to suit your taste (I used 2tsp sugar and 1tsp cinnamon) The drink would be cooled before it was served. 100 of The Forme of Cury is called compost, though it had a different meaning back then. Roll out the remaining dough to a circle and then place in the base of a non-stick 20cm springform cake tin.