Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Potato Soup 3-Ways | Rachael Ray Begin by chopping the potatoes and yellow onions. The best way to do this for a crowd is to have several slow cookers at your disposal. Dont skip this ingredient. Test one of the larger potato pieces before blending. And GOOD. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Add additional milk if necessary until desired consistency is reached. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Add the rest of the ingredients to the saucepan. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. I'm not that person. They will remember the taste of cold mashed potatoes. I definitely did NOT make this up myself. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. One jar lasts a REALLY long time. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Saut the veggies. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! 3 ingredient potato soup made only from potatoes, cream and garlic. Gamification Examples: Unexpected Places You Might Encounter It. Cook on high for 3-4 hours or low for 6-8 hours. It is cheap and cheerful, rich and delicious. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Happy eating! Thanks! To test, stab a potato cube with a fork. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! A delicious and versatile soup that will go with almost anything. I love this recipe! Cook them for about 1 minute until you will notice a nice smell of garlic. No more bacon grease on the stovetop! Then add the diced potatoes and onions to the slow cooker along with the water. Cook until fork-tender, about 10 minutes. The soup will continue to thicken as it cools. I still am. Thank you so much for taking a minute to let us know. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . One of my favorite comfort foods is a great creamyeasy Potato Soup. Please see my privacy statement for more information. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. This recipe shows you how to blend the ingredients to make the finished soup. Dice into small cubes about 3/4-inch). Your email address will not be published. Choose the right variety of potatoes. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Easy Potato Soup (3 ingredients!) | Simply Dellicious ** Nutrient information is not available for all ingredients. Wash and cut potatoes into small cubes of similar size. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. 4tsp of Better Than Bouillon and 32oz of water mixed. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. All Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Learn how your comment data is processed. For the Corned Beef and Cabbage Topping, grate or shred cheese. With only 4 ingredients it's a great way to stretch your grocery budget. Tag me on Instagram if you make this recipe! Stir in bacon pieces. Serve as is or with toppings. It really makes our day! Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Awesome recipe to serve to a crowd of people! Pure until smooth. You will get a creamy and hearty potato soup in no time. Cook, covered, on low until the vegetables are tender. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Pour half-and-half and chicken broth into the saucepan. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Definitely a recipe to keep in rotation. Could you recommend a substitute ingredient? All nutrition information is provided by a third party and is an estimate only. I am not a food blogger. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. The humble potato has never been less humble! 3 ingredient potato soup made only from potatoes, cream and garlic. This recipe caught my attention with only 3 ingredients. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). 3-Ingredient Easy Potato Soup Recipe - A Mom's Take 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. You will get a creamy and hearty potato soup in no time. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American One of my go-to soup recipes and a reader favorite! It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. If you dont have a problem with that taste, go for it. Coarsely crush the vegetables, being careful not to mash them. Save my name, email, and website in this browser for the next time I comment. Swipe up for the full recipe and more tips. Sprinkle with the onion soup mix. When you touch it with a fork it should break apart effortlessly. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Thin with milk to the consistency you prefer. It even reheats well as leftovers (not that youll have any). Serve the potato soup while it is still hot. Cook on medium-high heat until the potatoes are falling apart. Best Ever Potato Soup Recipe: How to Make It - Taste of Home Copyright 2021 makenzie bramlett | photos by makenzie's memories. It is also good with Tabasco/Texas Pete's added by the consumer. Thank you for taking the time to share. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Dairy-Lovers Favorite. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Make it meaty. I like the flavor they give but you may not. 8. Serve warm and top with fresh chives. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. They will only be visible to you. First of all, clean and wash the potatoes well. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Your daily values may be higher or lower depending on your calorie needs. Keep an eye on your inbox for updates. Of course you need to use water too but really it's just 3 main ingredients. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Bring to a boil, stirring frequently. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Add to slow cooker with water. The soup will continue to thicken as it cools. Perfect Potato Soup - Allrecipes Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. The texture won't be exactly the same, but it will still be a delicious bowl of soup. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Your email address will not be published. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Drain all but 3 tablespoons bacon fat from the pan. If you try this recipe, please leave a comment and star rating to let us know how it is! Who doesnt want a recipe this easy? Add the toppings and its perfect. (May take several more hours if doubling the recipe). Store in an airtight container for up to 5 days. Cook until potatoes are fork tender. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. . Potato Soup - The Girl Who Ate Everything With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. For an extra texture, you can serve this soup with some croutons or garlic bread. Delicious and easy! EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! A delicious and versatile soup that will go with almost anything. Add additional milk if necessary. Even my kids love it and go back for seconds. I am a Raleigh based mom blogger that loves to travel. What more could you ask for?! A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Add them to a big pot with the broth , water, salt and curry powder. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Your email address will not be published. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. As a guideline however, I make the assumption that: Your email address will not be published. ), Your email address will not be published. It may take several more hours to cook a double recipe in 1 slow cooker. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Just store in an air tight container in the freezer. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. I stay busy raising four boys age 15 to 7. The 3 ingredients in this low calorie soup. just follow the recipe! See the list of optional additions after the recipe directions and take your pick. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Required fields are marked *. Q: Can I substitute other frozen potato products, like hashbrowns? Toppings not included in nutrition estimate as these are optional. Simple Vegetarian Potato Soup recipe | Eat Smarter USA I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! I would love to see it!! This should take about 6-8 hours. Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop) - Borrowed Bites Instagram|Facebook|Pinterest|YouTube|Twitter. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. The Best Potato Soup Recipe - Cooking Classy While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. (The soup will continue to thicken as it cools). Quick 3-Ingredient Potato Soup - Go Cook Yummy We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Easy 3-Ingredient Potato Soup - Go Cook Yummy Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Hi! Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Feel free to add additional fresh or frozen vegetables or meat. Scrub and dice the potatoes into small cubes. It is hearty, and creamy which makes it satisfying for a cold winter day. Boil potatoes until fork tender. I Made It For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Enjoy! Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. % Robust Kitchen 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. I made this again, but in the instant pot. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. You can reheat it on the stove on low heat and mixing from time to time. In a large pot or Dutch oven, heat the oil over medium-high heat. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No peeling, no chopping, no sauting, just one pot greatness. 21. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Click here to add your own private notes. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Amount is based on available nutrient data. Did you make this recipe? If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. But hey, you can never have too much soup, right? If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. I do not recommend freezing potato soup. Stir occasionally until soup is thickened (about 20 minutes). Cheap. It's such a creamy, hearty, comforting soup. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. I boiled my potatoes in chicken broth instead of water. Blend, then serve with a few grinds of black pepper (if desired). Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Do not fry the garlic for too long. Use a potato masher to break up some of the potatoes. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. If you clear your browser's cache, they will be lost. Instant Pot Potato Soup | The Novice Chef * Percent Daily Values are based on a 2000 calorie diet. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. I can't believe this is only four ingredients.It tastes hearty & healthy. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Serve hot. *Try substituting heavy cream or half and half for the sour cream. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Arrange potatoes in a single layer on a large baking sheet. Once potatoes are falling apart, remove 1 cup of water. Step 1: Combine and Cook. Stir the soup occasionally or it will form a skin on the side of the crock. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Ingredients: Ingredients: View Ingredients. However, the microwave works as well. I tried this recipe last week and my husband loved it. Ladle into serving bowls. Potato soup can be made a few hours in advance. potatoes, washed but not peeled, cut into bite-sized chunks. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. For chicken stock or chicken broth based soups, this. Place the potatoes, onions, and celery in a saucepan. Just be sure to stir the bowl often of the edges of the soup will over cook. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Emily, Add enough water to almost (but not quite) cover everything. xx, Your email address will not be published. Easy Potato Soup Recipe - Bowl Me Over - Easy Soup, Stew, Salad & Pasta Season with salt and black pepper to taste. Note: I love the Better Than Bouillon stock that you just add water. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen For those who wouldn't like the peppers and onions in the bag of potatoes just . If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. The trick is to have it made up ready to use. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) The BEST Potato Soup! | Gimme Some Oven Husband asked me to make some tonight for supper! I dont really know what Im doing. Bring to a boil and let simmer. Thanks again for taking the time to let us know. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. If your potatoes are still in big chunks you need to cook it longer. Easy. You know, potato potato, tomato tomato!? All you need to make this are potatoes, onion and cream. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Get The Recipe. Bring the water to a boil over high heat. Lentil-Sweet Potato Soup with Spinach and Sage | Mediterranean Diet Put the vegetable stock into a large pan, and bring to the boil. Cook them on low heat under the lid until the potatoes are cooked. Yes, how you shop and cook IS related to living your dream life Isnt everything?! (about 5 medium potatoes. 7. Level up your experience even more with these air fryer accessories! I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. After that, cut the potatoes into small cubes of approximately equal size. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. 35 Easy Potato Soup Recipes with Few Ingredients Save my name, email, and website in this browser for the next time I comment. See the section below on tips for serving a crowd. Chop the onion and celery, peel and dice the potatoes. 3 Ingredient Potato Soup Recipe | Easy + Cheap I give my version a "meh+" rating. A: Of course! Easy 4 Ingredient Potato Soup - Lauren from Scratch STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Not only are there just a few ingredients, it is the easiest recipe ever! 3-Ingredient Potato Leek Soup Recipe on Food52 Bring to a boil and let simmer. Thanks, Mama, for letting me share this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Notes For more information, see our privacy policy. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Three Potato Soup Recipe | Gimme Some Oven Published February 8, 2016. Remove bacon, and set aside. Add enough water to almost (but not quite) cover everything. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Hence the plethora of soups this week. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. That's it! Cook on high for 3-4 hours or low for 6-8 hours. Step 2: Bring to a boil while occasionally stirring. Make sure any meat products are already precooked before adding to the potato soup. Adjust the density of the soup with cream at the end. Place dutch oven on the stove over medium heat. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Cook them on low heat for 1 minute. Otherwise, you risk giving a bitter and unpleasant taste to the food. Thats it! (The soup will continue to thicken as it cools). Up the veggies. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. A: Yes! It is made without flour so it is naturally gluten-free. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Pour out bacon grease. and if so, how long and high or low.thanks ! After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. All of the ingredients are freezer-safe! Best served with warm, crisp bread. Required fields are marked *. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Garnish with 1/2 teaspoon pepper, green onions, and paprika. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. It is company-worthy. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed