We have live music Friday, Saturday and Sunday night outside on our Bridge Bar Lanai from 5:30-8:00pm, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Shrimp Diver Scallop Prosciutto Crusted Island Fish Cold Water Lobster, Misoyaki Fish Cream Cheese Togarashi Beurre Blanc, Spicy Ahi Maki | Shrimp Tempura | Blackened Ahi | Mongolian Ribs | Chinatown Chicken Spring Rolls, Spicy Sesame Butter Sauce | Hamakua Mac Nuts, Crispy Pork Belly | Cheesy Orzo Pasta | Truffle Oil, Candied Macadamia Nuts | Poached Fuji Apples | Toasted Baguette, Choice of: Citrus Vinaigrette | Creamy Herb | Balsamic Olive Oil, Blackened Ahi | Confit Bacon | Tomato | Local Feta Cheese | Kalamata Olives | Crouton, Apple Wood Smoked Bacon | Buttered Brioche Bun | Cheddar, Ham | Turkey | Bacon | Cheddar | Avocado | Garlic Fries, Mochi Crusted Aloun Farms Kabocha Pumpkin | Pickled Veg Relish | Ginger Currant Puree, Kalbi Beef Skewers | Dusted Honey Dipped Chicken Wings | Yaki Salmon, Shrimp | Clams | Cold Water Lobster | Chorizo | Saffron Arborio, Pork & Beans | Honey Cornbread | BBQ Sauce, Raspberry Coulis | Lappert's Vanilla Ice Cream. Our server Simons recommendations were spot on. The 19th hole at Ko Olina Golf Club happens to be at Roy's Ko Olina, which is affectionately known as the Crown Jewel of the West. (Its) fried crisp, topped with Parmesan cream, truffle powder, prosciutto salt dust, chopped chives and crispy garlic.., he states. Cocktails okay. To view the current menu from your favorite Roy's location, please click the link below. I guess post Covid anything goes- and we are very hip global travelers and parents so NBD. To view the current menu from your favorite Roy's location, please click the link below. I ordered the delicious lobster and crab sushi roll and was delighted. Silky, balanced fruit, herb and earth, Expressive red fruit on nose and palate. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. Bus riders in and out. Perhaps the proximity to the Disney resort attracts a certain type of clientele? We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Very disappointing to receive such poor service at a place like Roy's. For lunch one day I had theturkey club and next time I ordered the ko olina club salad. For main course hubby and I had lamb chops and my mom had the short rib. We would definitely eat here again.More, It is a tradition for us to have at least one dinner at Roy's whenever we're in Ko Olina. Please inform your server if you have any allergy concerns. Great service, nice atmosphere, and good food. Water all over the place. And also brought us out a special dessert to celebrate our anniversary. Specialties: Internationally Influenced, Hawaii Inspired. Definitely a great place for dinner. Don't mind paying when the food is good.We could not get over the size of the kids meals. Our main meals were a butter fish and two seafood treasures. Would definitely recommend a meal here.More. Other restrictions may apply. Make the most of your Hawaii vacation with the Ko Olina Resort App. Enjoy a round of golf at the local Kapolei Golf Course or the Ko Olina Golf Club, part of the upscale Ko Olina Resort area. Other restrictions may apply. Honolulu Tourism Honolulu Hotels Honolulu Bed and Breakfast Honolulu Vacation Rentals Honolulu Vacation Packages Flights to Honolulu Are you sure you want to delete this question? Lamb was outstanding as well as the short rib. Roy's Ko Olina menu #2 of 310 places to eat in Kapolei. A minor snafu with the drinks was rectified with a comped round which was very appreciated. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roy's Style Field Trip Lunch and the island fish and chips. Menus of restaurants nearby. The check-in experience was poor as we encountered three unethusiastic and indifferent hostesses. This was a return visit and we will be looking forward to our next visit. Food was not hot and it took a very long time to get. You get Roy's sampler to start, entree of (3 options), and dessert (2 options). It was my moms first time to Roy s after years of wanting to eat at the famous restaurant. Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. Roys Ko Olina is a must stop for us in Oahu. Please allow 25 minutes preparation for the following, Reviews can only be made by diners who have eaten at this restaurant. If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. Mahalo to Neil for awesome service! Fantastic dinner during our 25th anniversary trip! Do Not Sell or Share My Personal Information. To view the current menu from your favorite Roys location, please click the link below. Not valid with any other offers, promotions, discounts or bonus cards including Aloha Hour, Mahalo Monday and Waina Wednesday. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal. Pleasant staff. Lee says that due to pandemic-related regulations, reservations fill up quickly, so its best to book at least a week in advance. We had an engaging and efficient waitress and also felt the atmosphere was well balanced with some activity but calm andquiet dining. He recommended certain foods and wine. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. . Make sure your information is up to date. We work with outside vendors to provide equipment and service. Hours. The best business is done hand-in-hand with quality cuisine. Service from Simon was a 10+! food was excellentservice was good but a little slowspecial cocktails were deliciousmahalo for recognizing our 50th Anniversary. Always a pleasure. The food was amazing and the ambience was relaxing. Excellent food and exceptional service. Unfortunately that came out cold. Offered fully furnished. Roys is perfect for business lunches because of its close proximity to the Kapolei/ Campbell business district, adds Lee. Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki Garlic Sweet Chili Soy Beans (Served Hot) 7.00 Roasted Vegetable Bisque 9.00 Hawaii Kai Style Crispy Crab Cakes 19.00 Spicy Sesame Butter Sauce "Roy's Original" Blackened Island Ahi* 23.00 Soy Mustard, Beurre Blanc Ko 'Olina Sunset Dragon Maki 16.00 quiet dining. Delivery: 11:30am-1:30pm. I have a dinner reservation & was wondering what is the required dress code for both men & ladies. Fantastic food and wonderful wine list. Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. They are very reasonably priced to my surprise. I don't think, Sharlyn M. said: GREAT PLACE to satisfy your seafood cravings! However my husband ordered the Opaka Opaka and it came out like shoe leather. (Note that I do not recommend this for lunch.). Three Courses | Dine-in Only | +$25 for Wine Pairing. The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. The Ultimate Paella! Our takeout is stronger than its ever been. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Our waitress was Mele, she was awesome! It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream. A minor snafu with the drinks was rectified with a comped round which was very appreciated. (IT) 2015, Intense fruit aromas, rich well-balanced palate, delicate tannins and long finish, Ronchi, Barbaresco, Azienda Agricola D.O.C.G (IT) 2017, Fragrant with violet and earth, red fruit and rhubarb, lighter mouthfeel with surprising power, Disciples, The Crane Assembly, Zinfandel, Napa Valley (CA) 2016, Rich, opulent and bold with a hint of cigar spice, finishes with soft integrated tannins, Papale, Primitivo di Manduria, Zinfandel Varvaglione D.O.P. (IT) 2016, Deep violet, black fruit, bold silky tannins and lengthy finish, The Prisoner, Zinfandel blend, Napa Valley (CA) 2019, Enticing aromas of Bing cherry, dark chocolate with smooth luscious finish, Rombauer Vineyards, Zinfandel, Napa Valley (CA) 2019, Rich and layered berry and chocolate parfait. Has the seafood treasures for dinner and loved all of it. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. Macadamia tart and chocolate cake were solid desserts. It was one of the best fish entrees I have ever eaten, which is saying a lot. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Would definitely return. Vanilla Bean Ice Cream, Graham Cracker Crust Whipped Cream Crme Anglaise, Guava Sauce Toasted Coconut Vanilla Ice Cream. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. One $25 Off offer applied per table, per visit, per check. (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream, Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables.