I hope you understand that position. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Roll the dough up. Pepperoni Rolls - The Best Blog Recipes Make them how you like them. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Add the warm water to a measuring cup. Thanks for the retort a full year after the fact. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Let stand until yeast is foamy about 5 minutes. It makes a nicely puffy, yet soft-chewy roll that my family likes. Easy, elegant recipes you can make any day of the week. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Sprinkle the oregano on top. Using premade pizza dough from the store makes this recipe a breeze! Place 3 overlapping slices of pepperoni down the center of each dough square. Transfer the dough to the bowl and cover with plastic wrap. Brush the butter mixture over top of crescent roll dough. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Then turn the mixer on and add in the flour, eggs, and salt. Roll each one out into a rectangle about 12 x 15 inches. For the last time, its not personal, Im not attacking the person who posted the recipe. I was always the most excited about coming home with West Virginia style pepperoni rolls. Sad face. Thanks I guess. Quick and Easy Pepperoni Rolls | The Recipe Critic Definitely a keeper since my teens can make this easily on their own. Buckilvrss1@gmail.com. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. The version in my book had less butter. Oh, and served with marinara and ranch! Continue to roll up and place seam side down on a baking sheet. Drain on paper towels. Remove pizza crust from oven, let cool for a minute. Maybe you could post your authentic dough recipe? To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. 3. ( I like them both ways!) Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Close the roll and cut in half. Preheat oven to 350. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Store in refrigerator until ready to use. But opting out of some of these cookies may have an effect on your browsing experience. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. 2023 All Things Mamma. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Brush immediately and lightly with melted margarine so they soften up nicely. bread, cinnamon rolls, lunch, West Virginia. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Pepperoni Bread Recipe - Group Recipes 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. I enjoyed checking out the rest of your recipes. This category only includes cookies that ensures basic functionalities and security features of the website. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. I wasnt rude. At first it will be quite sticky. Fold all edges together; press to seal. Baked up beautifully and dipped in pizza sauce. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Pepperoni Rolls Recipe - Food.com Fresh Italian Bread | Mancini's Bread | Pittsburgh Step 1. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Spray a pie pan or round baking dish with cooking spray. 2. Brush egg mixture over dough (you will have egg leftover). Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Add the rest of the wet ingredients and whisk to blend. Place on an ungreased baking sheet. Tear out a section of the dough, a little smaller than the size of a tennis ball. Dig in and enjoy while the cheese is still melty! You work long hours in cramped conditions. For extra awesomeness, brush the rolls with melted butter before and after baking. Hello Stir and let it sit for 5 minutes until the yeast is bubbly. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Add the sugar and salt and stir to dissolve. Preheat oven to 400 degree. Your email address will not be published. Repeat with remaining ingredients. I found your directions to be confusing and repetitive. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Bake until golden brown, 35 to 45 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Little mouths will get burned quickly if you dont allow for a bit of cooling. All Rights Reserved. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Preheat oven to 375F. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Step 4: Place three slices of pepperoni on top of each . Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Please read our disclosure policy. Roll the bread up and place onto a cookie sheet. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Wherever you live, you deserve pepperoni rolls. 1 1/2 cups water, barely warm to the touch I at least made it. Leave ample space between each rollup. Top with the lettuce, onion, peppers and pepperporcini. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. We also use third-party cookies that help us analyze and understand how you use this website. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Any true West Virginian will understand that question, we may fight like cats and dogs. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Pulse cooked potatoes and 2 12 cups potato water in a blender. Bake until golden, 25 to 30 minutes. Required fields are marked *. Just a critique. It is mandatory to procure user consent prior to running these cookies on your website. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Brush with the oil and sprinkle with the Parmesan. Tim's pepperoni roll page Melt the remaining 4 tablespoons of butter. If it was me, Id make and then bake when ready to eat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Once your dough is ready to go, you will cut your pepperoni into sticks. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion One pepperoni roll makes an ideal snack; two, a satisfying lunch. Quick and easy dinner after a long day of grocery shopping. If you want to use homemade dough for this recipe, do so! More information can be found online. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Breads | Mancini's Bread | Pittsburgh Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Add a piece of pepperoni on the left side and fold over the dough to cover it. Brush egg all over cheeses and pepperoni. We'll assume you're ok with this, but you can opt-out if you wish. 3. But thats my whole point. We have family in clarksburg as well as Salem. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. But wheres the fun in that right? Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Instructions. Give it a try! Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. What they had on hand loaves of bread, cured meats . Position racks in the upper and lower thirds and line two baking sheets with parchment. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. West Virginia Pepperoni Roll Recipe | A Spicy Perspective Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Labriola's Italian Markets at Warrendale - Mercato Easy Gluten Free Pizza Rolls with Pepperoni- Fearless Dining Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I just simply shared my thoughts based on my experience. I cut my dough into four pieces. Step 2: Mix the garlic powder and melted butter together. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dont get caught up in perfection when you are shaping your rolls. Mix for 2 minutes on low speed to wake up the yeast. You've got to try them to see why they're famous here! For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. these links. So delicious! Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Roll up the dough and enclose the cheese stick. Let it sit until dissolved and creamy, about 5 minutes. Sprinkle with oregano. For 18 rolls, you may need a little extra pepperonijust wing it. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Imperfection is totally acceptable here, and in fact slightly preferable. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Very authentic! Your email address will not be published. Repeat until you have 18 rolls. Did you love the recipe? Learn more about the trademark twist and work up an appetite by exploring our BREADS. My time and money are too valuable to me to waste on things that dont satisfy me. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. In an electric skillet or a deep-fat fryer, heat oil to 375. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Repeat with remaining wrappers, cheese and filling. Rolling Pepperoni Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). 2023 Warner Bros. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Top with pepperoni and two squares of mozzarella. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). For good reason too, theyre amazing. People took bags of them to ball games and on trips. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) 2023 PA Eats. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Heres your 2 star review for participating. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pinch the seams closed. Fold the wide end over the toppings and pinch the sides to seal. Place on the prepared baking sheet and repeat with remaining pieces of dough. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat oven to 350 degrees. 4 cups flour Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. In fact, asking lots of people and searching the internet turned up nothing. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Easy Homemade Pepperoni Rolls - On My Kids Plate Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. I certainly havent gone around arguing with anyone thats left positive feedback. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. I bake the sheets individually, but you can do whatever works for you! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Be well. Turn the mixer on low and slowly add the milk mixture to the flour. Delicious and easy recipe, made for a great quick lunch after church before the football game! Add sausage and cook until brown, crumbling the sausage as you stir. Melt the butter and stir in the parmesan cheese. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. West Virginia Pepperoni Rolls - Tasty Quick & Easy Pepperoni Rolls - Princess Pinky Girl Youll be so happy that you took the time to prepare these delicious rolls! The rolls can be placed right next to each other. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Easy Pepperoni Rolls - Berly's Kitchen The dough should double in size. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Nutrition information is calculated using an ingredient database and should be considered an estimate. Trust me, its worth it. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Can you please read through them and clarify them. Pepperoni Roll Recipe | Michael Symon | Food Network Cant forget to pair it with the oliverio peppers or its just not the same! I never had pizza growing up, but I learned to like pepperoni rolls. The team announced the. They aren't "bready," and they aren't tough and hard like pizza crust, either. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. The diameter should be about the size of the palm of your hand. Make certain to roll the rectangles tightly and pinch the seams. Sprinkle yeast over water; let stand for 5 minutes. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Mix flour, 3/4 cup sugar, and salt in a large bowl. Using your hands, flatten each piece into a small rectangle, about 4 inches square. directions. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Enjoy! Top with pepperoni and two squares of mozzarella. Turn out onto a floured board and knead for a couple of minutes. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Volume should double. Thank you. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Melt the butter and brush it on top of the rolled dough. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes And I didnt even give the worst rating; a 1 star, thats possible. Love them so much! Shape and proof the rolls according to the directions in the recipe below. (-) Information is not currently available for this nutrient. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. You don't need to let the rolls raise further. And lastly, they definitely have more pepperoni than what is in the ones shown here. My family thanks you Kasey! Leonard Labriola's Italian Market I deliberately removed the pepperoni, savoring that first. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. After one bite, youll know what the fuss is about. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Place rolls, point side down, on ungreased cookie sheet. So no I dont have a good pepperoni roll recipe to share. Thanks for any thoughts you can provide. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Stir to combine, then add 1 cup water. Preheat Preheat the oven to 450 degrees. Sprinkle generously with parmesan and roll up. Privacy Policy Disclosure Contact Powered by CultivateWP. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. I also think that you can add in spicy pepperoni as well for a hint of heat! Dissolve sugar, yeast, salt in the warm water. 1/3 cup sugar Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Notify me via e-mail if anyone answers my comment. Melt the butter and stir in the parmesan cheese. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Learn how your comment data is processed. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. You will probably add around 6-8 cups of flour total. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes
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