Continue to mix. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Finally, alligator meat can be cooked slowly over low heat. 5. Heat to 360 degrees F. Coat the alligator meat with the fish batter. 1. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. This is because they contain the highest level of fatty acids, which are essential for the body. Cover and allow marinating for at least 10 minutes at room temperature. Kung . Braise the steaks for another 30 minutes and check their tenderness with a fork. This can be done by placing it in a large pot of water and boiling it for about an hour. What Does Alligator Taste Like? [Definitive Guide] - Medmunch Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. How to Make Alligator Meat Taste Absolutely Delicious - Wide Open Country How to Cook Alligator Steak | Our Everyday Life Alligator is sold in the market as a whole or as a fillet. Then I put a tray on the grill. Alligator Bites - Better Than Bouillon Welcome back to our Channel! Start by placing the alligator meat in a bowl. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Good. "Turtle meat is more similar to beef or venison. We have the video right here! The alligator is a real American legend, and almost every state has its own alligator restaurant. This will make it easier to get the best flavors of the alligator. Read more. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Christie Girls Can Grill. Size: 8 vacuum sealed 5 lb. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. You won't end up eating fried alligator. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Keep reading. You have permission to edit this article. Leave in the fridge to marinate for at least 2 hours . Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. You may need to turn the pieces over in the oil if they don't do it on their own. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Believe it or not, gators have red meat too. 7. Out of stock. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. The alligator is very lean so you need to make sure to remove the fat from it. Don't drop any of the pieces of meat into the oil. Pour lemon juice over filets. Now that you have chosen alligator, the next step is to prepare the meat. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. 2. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. You can order gator meat online. Sear the alligator on both sides until golden brown, just like a regular steak. To each his own! Weve got you covered, cher! How do you know when alligator meat is done? The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Cover the bowl and refrigerate for 30 minutes. Not sure where to buy your meat? Instructions: Cut the Gator Meat into strips. The answer to this question depends on what youre looking for. Alligator Meat | Buy Alligator Meat - Cajun Grocer Another way to tell is to cut into the alligator and look at the inside. 4. We find out his secrets for cooking alligator and how to clean it before cooking. Quick and easy way to fix up gator bites for your friends. Omega 3s, this low-calorie fish is a healthy choice. You can also cook using boiling water, a microwave or an infrared oven. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. in a rolling motion until the fat content of the pork coats the. "You can cook it so many different ways," he said. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts To grill alligator fillet, first remove any skin or bones. When cooking alligator, it is important to know when it is done. It is also much easier to slice if it is boiled first. Transfer the alligator to a plate lined with paper towels. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Boneless Turtle Meat 2 lb bag $69.99. I've eaten my share of the alligator dishes at Jazz Fest. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. 4. Cover with a layer of diced onions and sprinkle with garlic and parsley. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Season the alligator fillets with salt pepper and other spices of your choice. The flesh should flake when gently pressed. It is best cooked by grilling. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Add the gator to the smoker and mist every thirty minutes with the juice. It measured 7.5 feet long with a 35.5-inch girth. Add stock as needed to keep the steaks at least halfway submerged at all times. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Stir or whisk to distribute the pepper. 10 Best Alligator Meat Recipes | Yummly Mix the melted butter with the remaining Cajun seasoning. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. These alligator fillets are so easy to make, youll be surprised. This will also help to keep your alligator meat moist as it cooks. I believe that anyone can cook a delicious meal, no matter their skill level. The ice will slowly start to remove the skin. Include your email address to get a message when this question is answered. It will also get a nice, golden-brown color. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. It will be easier to handle this way. Spray all sides with Cooking Spray. Lets take a closer look. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Cover and allow marinating for at least 10 minutes at room temperature. You want it done.) When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Dispose of any extra marinade. Dip the alligator in the flour and shake off. I cooked it together on the grill to give it a good flavor. The best cooking time is usually around 4 hours, so make sure you check them regularly. Start with the larger pieces. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. First, season the chops on both sides with salt and pepper. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Alligator Allemond Recipe | Food Network Delta Crawfish Delta Crawfish Market Never tried to smoke it but it sounds like someone ruined some good gator. But cooking it? Grilled Cajun Alligator Bites - Bake It With Love Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. I hope youll check out my blog and my recipes, and I look forward to hearing from you! It is the most delicate part of the meat from the animal. Combine the flour and cornstarch in a mixing bowl. Then we have the white meat from the gators legs and body. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Heat the oven to 300 degrees Fahrenheit. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Coat the alligator fillets in flour cornmeal or another type of breading. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Soak wooden skewers in water for 10 minutes to prevent them from burning. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. (function(d, s, id) { In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Im Brian Danny Max, a chef and a writer at cookingtom.com. Heat the oil in a medium size saucepot and heat to 375F. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Can You Eat Catfish From A Lake? - Stellina Marfa Boiling involves placing the alligator fillet in a pot and boiling it. For the Alligator. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Set the temperature to 180 degrees. Pour the brine solution (recipe below) over the gator. By using our site, you agree to our. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. This will make for a better meal. Simply remove them, and eat them immediately. In particular, you can cook using meat, vegetables, fruit, grains, and more. The fish weighed an astonishing 162 pounds! Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? For alligator meatballs or tacos, go with ground gator meat. Repeat the process until all the Alligator is cooked. The answer to this question lies in the alligators diet. 15 feet casing for stuffing. Alligator Meat / Florida Alligator Marketing and Education This will make for a better meal. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Brush with extra marinade for the initial 5 minutes. Dredge each nugget across the breadcrumbs to coat. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." There are mainly three methods, namely fried, boiled and grilled. Smoking Tilapia: A Guide to Everything You Need to Know Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Alligator Tail Meat 5 lbs - Amazon.com The cut determines the cooking method. This is commonly done in small restaurants. First, you need to clean the alligator. Sonnier has . Rub the mixture all over the alligator fillet. tablespoon olive oil, 2 tablespoon Cajun seasoning. Andrews received formal training at Le Cordon Bleu. Put the herbs into a large mixing bowl. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Preheat the oven to 400 degrees Fahrenheit. Whole Smoked Alligator Recipe - Grill Girl Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Once the gumbo is done simmering, we add the meat back in. Place the alligator fillets onto a baking sheet and bake for about 20 . The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! 2. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Follow @chefchampion It's almost impossible to tell if the oil is hot enough just by looking at it. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. How do you know when alligator is done cooking.